As we quickly approach the season of indulgence, here’s a delicious Chocolate Pudding recipe that won’t leave you feeling guilty. Made with avocados, this delectable dessert is vegan friendly. This recipe comes from Rachelle, who works in our Southgate location in Edmonton, Alberta. Thanks for sharing with us, Rachelle!
- 1 Large Avocado
- 2 Tbsp Cocoa or Carob Powder
- 1 Tbsp Honey or Agave Nectar (To make it Vegan)
- 2 Tbsp Milk (Almond, Soy or Rice Milk)
Blend in a mini-food processor until smooth.
I like my chocolate the way the Swiss make it, dark yet sweet, so if you don’t like dark chocolate start with 1 Tbsp and work your way up.
Serves 2, approximately 1/3 cup each serving.
Let us know what you think, and we would love to hear what some of your favorite guilt-free recipes are for the holiday season. Add them here in the Comments section.